edition 01 / 2017
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Phaidon Central
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The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world.

This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

"At Central we cook ecosystems." —Virgilio Martínez



Format: Hardback
Size: 290 x 250 mm (11 3/8 x 9 7/8 in)
Pages: 288 pp

 

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