edition 12 – Summer 22



Phaidon Quick and Easy Thai Recipes

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100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels


The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at home. This book proves it can be both quick and easy to do just that.


Format: Hardback
Size: 246 x 189 mm (9 3/4 x 7 1/2 in)
Pages: 224 pp
Illustrations: 100 illustrations


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