edition 07 – Winter 19
Phaidon

Signature Dishes That Matter

£35.00
Quantity
- +
Add to cart

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo



Specifications: Hardback Cover with 448 Pages and 250 Illustrations 
Size: 270 x 205 mm

Newsletter sign up
Sign up to our newsletter and receive 10% off your first order.